What is ginger: photo of plants where it grows and what looks like

With deep antiquity, people used a ginger tree for various purposes. Growing culture at home has become relatively recently practicing. To understand how ginger looks like, it is necessary to familiarize yourself with the conditions for its growth and biological description.

What does ginger look like

Externally, the root of ginger resembles interlaced decorative figures. Creeping root system has fleshy rhizomes with a light brown tint outside and yellowish inside. From the main root, small urine processes are departed, which give terrestrial shoots.

A reprehensive naked stem has a rounded shape and grows up to 1 m in height. The leaves are characteristic of the characteristic decreasing in the top. When growing in the room, ginger acquires the shape of a small deciduous plant.

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As they grow and develops, small flowers resembling iris or orchid appear on shoots, but with a lilac shade. Some ginger flowers are scarlet or lemon, large enough.

Decorative value The plant does not represent, although residents of individual Asian countries create bouquets based on it or make out beautiful floral compositions. It is almost impossible to meet the flowering culture on the European continent, which is associated with the lack of proper humidity and temperature.

Useful qualities of the root

Because of the special composition, the ginger plant is widely used in folk and official medicine. It is used to improve the operation of the digestive system, reducing spasms in the abdomen, as well as preventing putrefactive processes. The root is used as a prophylactic agent after meals, which accelerates the metabolism, prevents the appearance of heartburn and unpleasant smell of mouth.

Ginger is useful in combating viral diseases, purulent angina and bronchitis. It helps to strengthen the immune system and has a warming and expectorant effect. Piages and root-based decoctions are an effective medium tool. Use ginger and damage to skin, boils or ulcers.

To other useful quality plants include:

  1. Positive impact on the cardiovascular system. Ginger tones the muscles of the heart and reduces blood cholesterol. It has an antithrombotic effect.
  2. Improving blood circulation in the brain area. Because of this, the properties of the root of ginger are shown to people of old age, which have natural age changes, including memory loss.
  3. Improving mental health. Eating ginger tea raises the mood, charges the body with energy and struggles with depression.

In addition, the plant is a strong aphrodisiac - it contributes to the improvement of male potency and libido. Senegalese women wear a gingerbread belt to cause interest in the opposite sex. Even the root is used as prevention of tumors.

The regular intake of ginger contributes to discharge of excess weight, which makes it a valuable alternative for different diets. The product does not burn calories, but establishes the work of the thyroid gland and speeds up the metabolic processes in the body. It is also characterized by laxative and diuretic action.

If you drink wrames based on ginger before meals, it will eliminate the feeling of hunger. Similar drinks split proteins and fats, and also remove slags, toxins, radionuclides and other harmful substances from the body.

Taking over what ginger is and what it is good for health, it is important to take into account and positive effects on the skin. Piases based on plants are struggling with pores and stains on the skin, suspend the aging processes and improve the functionality of immunity.

Ginger-based preparations are produced by the pharmacological industry and are sold in pharmacies. However, the most effective dosage form is tincture. To cook it, you will need to take 200 g roots, clean them from the peel, finely cut and throw it into a liter bank. Further, the components are poured with 40% alcohol or vodka. The solution must be insisted within 2-3 weeks, stirring regularly. It should be strain further. To reduce bitter taste, you can add 30 g of honey to the composition. Take a means 2 times a day for 5 g.

Despite the absence of significant contraindications, individual types of ginger may have such properties that cause people's uncomfortable sensations. In most cases, they are associated with the individual intolerance to the components.

More ginger-based drugs are not recommended to people who are prone to bleeding, because They are capable of thinning blood. You can not use them before surgery.

Due to the choleretic effect, the root increases the likelihood of the appearance of a gall-eyed disease. Separate group of people may suffer from an allergic reaction to active ingredients from the composition.

Where and how grows

Studying the features of the "fiery tree", you can find out where and how the ginger grows and what is the name of the country of its origin. The Motherland of Ginger - Southeast Asia and Western India - in these regions there are all varieties of culture. With deep ancient, the locals called him a horned or white root and used to combat numerous diseases.

In wild nature

See which ginger in nature is rare. However, in some Eastern countries there are single specimens. They grow in tropics with high humidity.

Scientists believe that the plant can grow in Thailand or Laos, and in the Krasnodar Territory - the question is only in its yield and longevity.

How to grow in the world

Today, the southeastern regions of Asia and the Western part of India are leaders for growing ginger. The plant is cultivated on an industrial scale on Brazil's plantations, Japan, Vietnam, China, Argentina and Jamaica.

Culture is multiplied by the method of fissioning roots, because Landing seeds are impossible due to the lack of high-quality sowing material.

Farmers from Eastern countries introduce a new direction - ecotourism on plantations with ginger. They allow tourists to spend days in the fields with this plant, see how it grows in natural conditions, as well as buy environmentally friendly products based on it.

How to grow in Russia

If you wish, it is necessary to affect the planting of culture, you need to know where the ginger is grown in our latitudes. In most cases, these are the southern regions. But the likelihood that culture is captured in open soil, extremely small, so residents of the Russian Federation plant it in pots on the window.

How to grow at home

With a home landing, the ginger is grown as an annual, like potatoes. A fresh root bought in the store or on the market is used as a landing material. If the roots dried a little, you need to put them in a container with warm water and leave there for a couple of hours so that the kidneys awaken. Often the roots themselves allow healthy processes.

At the beginning of the spring, it should be started at the beginning of the spring, placing the root in a roomy container with a high-quality substrate. Before that, the soil feels a mixture for root-rods with a rich phosphorus content and can be loosened. It is worth stirring with sand.

Deep landing is not needed - the main thing to cover the kidney of the earth for a couple of centimeters. Before the appearance of the first shoots, watering should be minimal. Any congestive phenomena can be spoiled (spoiled ginger is not suitable for use in food) culture. From the moment of the sorting of shoots, it is necessary to make feeding in the soil with a frequency of 2-3 times a week.

If the summer season is warm enough, you can store a pot with ginger on a balcony, protected from wind. The landing site should be well covered, but not exposed to direct sunlight.

With the coming of autumn, the container with the plant is better to be in a greenhouse or a bright room with a comfortable temperature. In October, the irrigation intensity can be reduced to force the culture to launch new roots.

If cultivation is carried out in the country or garden, then as a landing site is worth using an open area with good illumination and without water stagnation. No difficulty in caring for a plant are missing. It is enough to water it in time, make feeding into the soil and purify from weeds.

Determine, ginger is a vegetable or fruit, problematic. Scientists do not attribute it to one or another group, but classify as a long-term grassy plant from the same family.

The history of appearance and distribution

On the European continent, Ginger appeared in the IX-XI centuries. He was brought by Muslim conquerors to the southern part of Spain. The spice quickly gained popularity and began to be used to prepare meat and fish dishes. Each dinner in the noble family was accompanied by the use of ginger seasoning. She was also brought in expensive drinks.

Mass distribution in Europe was organized by a merchant traveler Marco Polo. Today, the use of ginger is practiced in different branches of human activity. This is cosmetology, and cooking, and medicine.

How to grow ginger on the garden: how to plant and care for ginger

Most people are skeptical about ginger cultivation. After all, it is considered a tropical plant. Nevertheless, ginger can not only grow safely in our climatic conditions, but also give an excellent harvest. The first ginger root collection can be started a few months after landing.

Note! Even in a shady spot, in winter, his stems reach a meter in height.

Ginger has long been known to humanity as a medicinal plant that helps with a cold, runny nose, cough, etc. He can also act as a spices to add to dishes. A regular purchase of a root in the store is capable not only to hit the wallet, but also to sow doubts in the naturalness, freshness and absence of pesticides in its cultivation. If this question is worried, then you should not worry. Growing ginger has become possible for ordinary people living in a moderately continental climate. We will tell you more about this in this article.

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A small plant, on an external sign a bit resembling bamboo shoots, elegant and at the same time very useful.

Few people know that Ginger is amazingly beautiful flowers. It costs one time to see how large bright-scarlet, exotic buds of this plant are blooming, and you want to grow ginger not only for the for useful roots, but as a surprisingly beautiful and unusual flower.

What is the ginger - species and varieties of a miracle root

Ginger varieties There are a huge set. Usually ginger:

  • Light, yellowish outside (with time it becomes brown);
  • White (yellowing with time) inside.

But there are varieties of amazing color - bright green, yellow with blue streaks.

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To grow ginger, you do not need any special skills or knowledge, just comply with some recommendations.

All ginger varieties are inherent in the original aroma and taste, but shades can be different. Ginger can smell herbs, orange, even kerosene. Also distinguished varieties in the form and length of rhizomes. There are rhizomes in the shape of a hand with collected in the whisper "fingers", rhizomes - "fists", elongated and horned, rounded and shiny. The only common property is all the varieties become burning when the root fully matures.

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It is interesting! Thais, in addition to eating roots, they still love to add ground sprouts of ginger and its flowers to salads. Ginger sprouts that appeared from under the ground are similar to sharpened pencils or arrow of red-brown with green edges. To taste, they are a little resemble Mandarin with a sharp taste.

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This tropical representative of the flora relating to rhizome plants.

Flowers of varietal ginger are very beautiful and fragrant, but this is the least delicious part of the plant. Some believe that when you eat it - it seems that you are guarding rubber. Thais is very carefully attached not only to what is, but also as it is, in what environment. And therefore, they necessarily take care of the decoration of the place where food takes place: the table and the surrounding space is decorated with flowers, candles, decorative plants. The colors of the ginger plant are often used to decorate the table or facilities for making food - they exude a thin fragrance and are not withering for a long time, good in bouquets and garlands. No part of the plant goes to waste! Even ginger leaves market traders are used as packaging for products.

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Ginger rhizome is usually 5-7 centimeters long, and about 2-4 centimeters thick. It has the form of round, located mainly in the same plane, and palpherted pieces. Interestingly, the ginger are processed in different ways in different ways.

In the countries of Southeast Asia, they usually soak rhizome in water overnight, then remove or all skin or its top layer.

And in the countries of Latin America - Jamaica, Barbados, for example, - first thoroughly clean from the cover fabrics, and then dried in the sun, protecting the root of moisture.

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Depending on the processing method, white (dirty white and grayish color) and black ginger are distinguished.

White ginger - This is a pre-washed ginger, peeled from a superficial layer, and then dried in the sun. Sometimes purified rhizomes are rinsed with lime milk, after which it is boiled with sugar.

Black girk - crude, not covered with boiling water and dried in the sun. The latter has a stronger smell and more flavor. At the breakfast, the ginger of both types of gray-white.

Crude, black ginger was called "Barbadossky", while white, purified, is called "Bengal". In the hammer form - so it meets most often - the ginger is a tormenting grayish-yellow powder.

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From the region in which the ginger is grown, its flavor properties depend on them, as they, first of all, affect the temperature, characteristics of the soil and methods of growing.

Ginger is divided into color, taste, the shape of the root and the place of cultivation

At the place of growth :

  • Jamaican - The root has a thin and fresh aroma, therefore it is the main component of many dishes and beverages.
  • Australian - It has a slightly caught lemon notch in the aroma and a sweet taste, so popular in the confectionery sphere.
  • African - It is characterized by a sharp and resistant fragrance, as well as a strong islant taste, the main scope of application is essential oils and perfumes.
  • Indian - It has a well-visible lemon fragrance and is exported to almost all countries of the world in order to use.
  • Chinese - Contains an increased percentage of nitrogen dioxide, so in some countries is prohibited for use.

By color:

  • Ginger Yellow - the usual color of the root;
  • White Ginger - this color root acquires during it withstanding it in a lime solution.
  • Black ginger - root, which is pre-heat treatment, during which it acquires more burning taste and sharp fragrance;
  • Ginger red or pink is pickled ginger, the color changed to the marinade of the beet.

The color of the root on the breakfast always has a yellow color.

Form of the root:

  • view of hands with bent fingers;
  • flat;
  • Extracted.

By aromatic: spicy, citrus, with kerosene smell.

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Ginger root.

The root of ginger outside has a brown-yellow color, and inside - lemon. Ginger in nature grows decades. With age, the pulp becomes more rigid, and the taste is more bitter.

Ginger decorative

You can grow ginger at home as a room, beautifully mixing decorotive plant. It should be noted that in a temperate climate it blooms very rarely. Only if you withstand all the requirements for temperature, humidity and other indicators, you can admire it with flowers. They have a yellow basic coloring and a lilac strip around the edge.

If a decorative version is grown, the ginger care is somewhat different. The root is planted into a small container, they do not dig up for the winter period, and placed on vacation. Earth near the wintering rhizomes should be a bit moistened.

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With the onset of heat resume active watering and feeding. The compositions are chosen for flowering indoor plants.

Where and how ginger grows

Ginger - Tropical plant, His Motherland - India and South Asia, also ginger growing in Argentina, Vietnam, Australia and Indonesia. He loves heat, moisture and scattered sunlight. In the wild, it is rarely found, mainly cultivated. It is grown on artificial plantations in China, India and Asia.

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Domestic gardeners loved this plant and are engaged in its cultivation in open soil or in greenhouse conditions.

In Russia, the ginger is grown in greenhouses, greenhouses, houses in pots and tubs. Prefers high temperature and humidity, does not tolerate direct sunlight and drafts. Due to the lack of heat has low growth and blooms extremely rarely. It has a lemon flavor and clean the air well.

No less important in the matter, growing ginger on the windowsill, is a feeding, which must be present in the actual growth phase. Since the collected roots, we will eat in food, they must be environmentally friendly, respectively, only organic feeding is allowed.

For example, you can use a faint solution of a cowboy, which you need to pour a busy several times per season. You can germinate the root of the house in a pot, and in May to transplant it to the country area.

How to grow ginger

Today, ginger can be bought in any supermarket and on the market. That's just the quality of the plant leaves much to be desired. Enterprises that are engaged in the cultivation of ginger for sale, actively use fertilizers and additives for growth, so that the naturalness of the product does not have to speak.

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The plant has a bold apply root system, and the underground ginger escape looks like an ordinary root.

Ginger - a plant in its properties is unique, and it is possible to grow it not only at home, but also on the ridges of the open soil in the garden, but under one condition - long-term maintenance of high temperature, sufficient air humidity, in a half (hot straight rays are destructive for culture ), without drafts and strong wind. In Russia, ginger in the open ground is almost not grown. In experienced gardeners in some southern regions, ginger grows on small beds of open soil as an annual plant. In the context of Russia, it is grown in greenhouses, vegetarians, and as a room plant - in tubs and wide flower pots. Consider several options for growing this valuable culture.

Most often, the flowerflowers and gardeners of our country prefer the following relatively unpretentious species and varieties of ginger:

  • View "Zerumbet" with ribbed flowers;
  • Variety "Ginger Torch" with pinkish minor inflorescences;
  • Kind of "wonderful" with long blossom of aluminum flowers;
  • A variety of "Kasumunar" with white flowers resembling orchid;
  • The appearance of "purple" with a powerful stem and decorative bluer on it;
  • View "Japanese" with fragrant flowers and early blossoms.

The method of growing ginger in sphagnum

You have to prepare a fit capacity. It should be not deep, but wide. On the bottom we put the pieces of foam or clamzite, which will help support the humidity at the proper level. Top places sphagnum. And on him - ginger. The root must be put horizontally so that it does not touch the edges. From above, a small sphagnum layer will be required again. Remember that it should always remain slightly wet, but not overcooked. For moisture, use a pulverizer with warm water. It remains only to provide a constant temperature. If you grow ginger at home, it is enough to put a pot with him in a meter from batteries.

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Growing ginger in sphagnum.

How to grow ginger on the windowsill

When sprouts appeared, we go to the next stage, how to grow ginger on the windowsill And he will concern the right care for him. First, it is impossible to allow soil drying, because immediately follows the death of escape. Watering should be frequent, but moderate. So the soil will be constantly moistened, the root will receive enough moisture, and there will be no stagnation of moisture, which will also certainly lead to the death of escape. To maintain the necessary humidity around the young escape, you can use the spray gun and spray it every day. And after irrigating the earth, it is necessary to explode, so that the dense crust does not form.

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The key to a rich harvest of any culture and, in particular, the ginger root, serves high-quality planting material.

You still need to remember, when growing ginger on the windowsill, that the plant loves a lot of light, and at the same time it does not tolerate direct sunlights that fall the leaves. It is advisable to put the pot to where the half-day will be.

Grow ginger in soil

The second method of cultivation is in the ground. To do this, use light soil. At the bottom of a wide shallow pot spread drainage - clayjit or foam. From above, smeared the ground, put the root of ginger kidneys up and slightly sprinkle with a thin layer of soil or put the sphagnum.

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For growing it is recommended to use soils for planting vegetables.

How to grow ginger houses in a pot

Low it is known that ginger can be grown on their own. For this, you do not need experience, the substantial area and some special conditions. There will be enough pot with wet soil and heat.

For cultivation, the usual root of ginger is quite suitable, bought in the store. Select the root of the size of 15-20 centimeters. The kidneys on the plant should be at least 2-3. In general, the more growth points will be, the more roots as a result you will receive.

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The plant planted to obtain the root must be periodically cut to direct all its forces not on the leaves, but on the formation of a tuber.

There are many ways to grow ginger at home. But the simplest and most affordable to any person: in the ground and wet moss.

It is possible to grow ginger in the open soil or greenhouse, but since this is a tropical plant, a thermal-loving, then in winter it needs to either transplant in pots and contribute to the house, or it freezes, and the next year you have to plant new roots.

The method of growing ginger in the open ground

In the conditions of open soil, the cultivation of ginger can be accompanied by some difficulties caused by the botanical features of this thermal-loving culture.

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Growing ginger in open soil.

Note! To get a full-fledged rhizome, the ginger plant should be in the soil from 8 to 10 months. Given the long growing season, culture, better grown through seedlings.

How to plant ginger in open ground

Ginger, like many other plants, multiplies in two ways:

  1. Through seed sowing.
  2. Through the eyes at the root.

It is almost impossible to buy ginger seeds for landing, since he almost disappeared from wildlife, and the cultivated seeds are not allowed.

If you still managed to get the sowing material, you will have to be tinted with growing from the seeds of full seedlings, as the germination will take quite a lot of time - almost a month, and then your constant attention and care for seedlings will be required.

It is much easier and more efficient to simply plant the root of ginger and following the advice given below to grow a ginger root in her garden.

Growing ginger in open soil: step-by-step guide

Is it worth growing ginger in the garden? Yes, it is possible to do that if the plant was pre-planted in a pot. Otherwise, you risk not waiting for the harvest or you will be forced to transplant the ginger from an open soil or a greenhouse in a pot and take home. The plant does not tolerate freezing and dying, so you can't grow it as a perennial.

Rhizome for landing can be purchased in the shopping center or vegetable department of the store. The planting material should be young (required) and fresh. The young rhizome is covered with a smooth bark of a light golden shade, has on the surface of the eyes (like potatoes).

Important! Do not buy damaged rhizomes, wrinkled, sluggish, half-fellows. They will not come to life and do not form shoots. It can be said that this is the most difficult part of the process.

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Ginger is very responsive to spraying - then it grows more intense.

Now you only need to decide for what purpose the ginger will be grown. You can do this to obtain valuable rhizomes, and you can - for the sake of magnificent colors, which, undoubtedly, can decorate any garden. It is from this that will depend on the technology of cultivation. Then everything is well acquainted and understandable.

Video: Squeeze ginger on germ for growing in the country

Gingerbreading of ginger in open ground: preparation of planting material

If you at least once in my life sazed potatoes (or at least saw how others do it), then the technology is known to you. If not, we do as follows: separate a piece of ginger rhizoma with one or two living kidneys (they are in fact similar to potato). If the rhizome dried a little, you can hold it in warm water for several hours to awaken sleeping kidneys.

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Ginger germination.

Use toothpicks, a small wooden wand, slightly tilted on the ginger branch, and put the ginger in a bowl with clean water. Please note that the ginger half immersed in the water, the branch germinates in the direction of the embryo, so as not to flood.

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The time of germination and rooting of the ginger branch is 5-7 days.

Note! You can not take hot tap water. It is better to pour ordinary cold water from under the tap (or filtered) and slightly warm it on the stove.

Cut the planting material on the share so that each had 2-3 live kidneys. The cuts are better to perform in jumpers of rhizomes prohphs. The wound surface must be protected from root rot and pathogenic fungi. It can be treated with a biofungicide, pour out fine-sized wood ash or crowded coal.

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A young root with several growth points can be divided into segments.

Preparation of beds under the landing of ginger seedlings

Before planting ginger to grow in an open ground, you need to pick a good place for him. It should be bright, but protected from direct sunlight, otherwise the plant will simply burn on the hot sun. Better if it is a half-tree or a bush, the so-called multiple light. Does not tolerate root and drafts, so try to put it in a secluded corner.

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Ginger is poorly growing in cold climatic conditions and in too sunny places.

For successful development, ginger requires an average soil of medium acidity with a high content of organics. In the fall, the soil loose by 25-30 cm to create a soft bed. 1-2 buckets of fruit and sand bucket are made under the people. m Square.

If the soil is depleted with nutrients, add 50-80 g / sq. m nitroposki.

If the soil is heavy or dense necessarily make a drainage basis from large pebbles and sand or coniferous chips (it is acidified with neutral soil) and finely disturbed waste from cropping the garden.

Landing of ginger seedlings in open ground

Previously, the sailors did not part with this plant, growing it in pots. This made it possible to protect against zing in long marine campaigns, because ginger they used as an antidote. Now people also grow ginger at home. As a rule, first the root is imprisoned in small containers, and then transplanted into open ground. The planting process is simple, you only need to follow some recommendations. Below is a step-by-step instruction for landing.

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Ginger in the ground.

Dates of landing of ginger in the country

Ginger grows to full maturity from 6 to 12 months. In the southern regions, the root is sleeping in approximately six months later, in areas of the middle band of Russia, this term increases to 9-10 months, since due to the climatic characteristics, the ginger landing in the open ground is made by a seaside.

The ginger roots plant on the seedlings in late January-early February, and in the garden, grown seedlings with vegetative shoots will only fall in April-May, when the weather acquires stability and disappear freezing.

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The landing of ginger into the open ground is carried out when seedling will grow up to 10 cm in height, and the threat of spring frost passes.

Note! For ginger root, the temperature regime is extremely important, it needs heat (not lower than 25 ° C).

To protect against unsustainable weather conditions (even in the south), landings are covered with a temporary shelter from the film or other coating material. Before planting the soil, it is necessary to moisten enough.

Helpful advice! Do not rush to plant seedlings on an open bed. In the last numbers of March, move it to the greenhouse, "so seedlings will pass a gradual adaptation and harden a little.

Scheme of landing rank. The depth of the landing groove is about 20 cm. The furrow can be sprinkled with a humus or mature humus. Dismiss the sprouted decenes after 30 cm and pour the soil layer.

Instructions for growing ginger in open ground:

  • After making the root to the soil, it is necessary to water the ginger often enough. It is best to equip a piece of drip watering. Next, you need to constantly remove the landing from weeds, as well as pour.
  • Twice a month, feeding with potash and phosphoric fertilizers. At the beginning of autumn, that is, in September, rooting root is carried out. If necessary, they are transplanted into a greenhouse or leave the roots until October in the soil in the garden. After digging the roots stored in the cellar to spring, and after that it is planted again into open ground.
  • It is worth noting that not any plot is suitable for planting ginger. For these purposes, it is best to choose areas that are not subject to the action of drafts, no direct sunlight, and there is also an opportunity to often water the plant. For landing, it is necessary to initially fall asleep a new soil. To do this, the turf soil is mixed with deciduous and peat, as well as sand.

Video: Landing ginger seedlings to open ground

Ginger landing care in open soil

After about 30-40 days, young shoots appear on the surface of the soil. Green mass growth is very active and plants need sufficient soil and air humidifier. Ginger plants 2-3 times a week spray from the watering can with a fine nozzle and do not allow soil cutting. The day after irrigation of the soil loose for better access of oxygen to the roots of culture. Watering and spraying is better to spend in the morning to 9 and after lunch not earlier than 15-16 hours of the day so that the water drops do not act as lenses and did not burn the leaves of the plants.

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Ginger shoots will seem from the soil 4 weeks after landing.

Ginger feeding in the open soil

Forming its rhizome as a storage body, ginger is responsive to fertilizer. Feed it once every 1.5-2.0 weeks, starting with the phase of mass gears. The feeders are usually carried out by organic fertilizers, alternating a korlard with a bird litter in breeding, respectively, 1:10 and 1:15. At the end of August they bring Potassium sulfate from 50-60 g per square meter. m Square. Potassium during this period contributes to the growth of the root.

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Ginger care.

Features of ginger care:

  • The best option for feeding is potash and organic fertilizers. It is they who contribute to the good growth of the ground part of the plant, that is, stems and leaves. If you want to get a good harvest of the roots, in this case it is necessary to use organic fertilizers. To do this, use a bird litter or a cowhide solution. You can also use comprehensive fertilizer, such as gum or biohumus.
  • The feeding is carried out immediately in front of the blooming plants itself, as well as immediately after the appearance of the first germs. Please note that plants are usually growing in the tropics, so the soil must be constantly wet, but it is impossible for water to be forced. Conduct watering every 4 days. In winter, you can cut watering up to once a week. It is also necessary to spend from time to time to spray the leaves from the spray.
  • The plant does not require additional lighting, it can be put on the windowsill. Keep in mind that with active sunny rays and in a well-lit place, ginger stems can reach a height of up to 1 meter. Temperature should be at the level of 23-25 ​​degrees.

Ginger flowering at home: ginger flowering timing

Ginger flowers are very unusual and beautiful, so lovers grow decorative plants in every way to get such a flower. However, it is not easy to do it at all, since at home and in the conditions of the greenhouse, this plant blooms poorly. The most interesting thing is that on plantations in the tropics where roots are grown for sale, plants do not give bloom. Because after flowering, the root becomes fresh and gives her grass.

It loses its nutritional properties, no longer smells and does not differ in saturated, pleasant taste. The structure becomes coarse, fibrous. In order to get a flower, it is necessary to carry out twice a month to watering the plants with potash and phosphoric fertilizers. In addition, it is necessary to observe the temperature regime and often water the plants. Below are photos of ginger colors. Flowers ginger in different ways. It can be like single large flowers and small flowers on one branch. It all depends on the variety of ginger. The color of petals may differ. It can be yellow, blue, red.

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Ginger blossom.

Harvesting: when collecting ginger harvest

When digging the root of ginger? In tropical countries, harvesting is carried out after the ginger drops the leaves and they begin to yellow. It is to say that rhizome has grown, heard and no longer makes sense to withstand it in the soil. In our realities, roots are usually carried out in September due to changes in weather conditions, because when the temperature drops, the root of ginger will no longer grow, and can fall into the winter hibernation.

Many practicing gingerbread from the site and transplanting it into the bans, turning in greenhouse conditions. In Thailand, the harvest is practiced from November to March. They do not wait for the moment when the leaves begin to shut up, and young roots digging, which are distinguished by a pleasant juicy taste, but a small bitterness and burning.

If the ginger is grown in an annual culture, then with the beginning of yellowing and falling leaves of watering cease. After 1.0-1.5 weeks (do not stop much the soil) rhizomes with roots neatly digging, trying not to damage the harvest. Cleans from soil and pressing roots, wash away from dirt, slightly dried into the sun or in a dry ventilated room.

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General view of an ordinary ginger plant.

After that, the root can be used in food or therapeutic purposes. If the ginger was planted with a decorative goal, the root of the pot does not need to dig up. It remains in the ground, only fading the tops are removed. In the cold season, the plant is in the "sleep" mode.

Watering during this period is reduced to a minimum, but it is impossible to completely refuse it. It is necessary to constantly monitor that the soil in the pot remains slightly humid. Excessive water can lead to a loading of sleeping rhizomes.

The air temperature in the room where the winters is ginger, should be at the level of +10 degrees.

The optimal place for the "sleeping" ginger is a dark cellar. At the end of winter or at the beginning of the spring, the pot with a wintering plant is transferred to a warmer room and watered it as a newly planted material before the appearance of the first sprouts.

Collect the harvest of ginger: personal experience

I could not wait for when the green leaves of my ginger planted in March in the flower pot are completely dried. At the beginning of this experiment, after studying the issue, we decided with my daughter, there is a small root of ginger with intrusted eyes, there is a free flower pot, we will plant. Calculated that putting in March we will get the result in December. But December on the outcome, and our exota does not want to fade, although ten months have already expired for growth. In general, we thought we started.

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Vintage ginger.

After removing the plant from the pot, we are convinced that even a small root gave a significant number of tubers. But immediately we understand, the pot was cracked for our experimental plant. Everyone was cleared. The result pleased. The experiment is recognized as successful, despite the small size of the tubers, they are very fragrant and we hope the poorest, ginger pleased with flowering and predicted rain, hanging tears on the tips of the leaves.

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It is decided to repeat, but the volume of the pot is increased and harvest after two years. We will remove it in the fall in a hibernation. I propose to admire the history of growth, flowering and harvest. In one of the photos, it can be seen that the old, the maternal root, it lies in the photo separately, does not dry, but is quite suitable for use.

Ginger storage: how to store ginger at home

It is important not only, how to grow ginger root at home But and how to store it properly. Store rhizomes in the linen bags in a dry place or in a vegetable compartment of the refrigerator. Best storage temperature + 2 ° C. Root can be freezed. Mature rhizome on the section should have a light yellow shade. And you can immediately prepare seasoning or pick it up. In the meantime, the root is still fresh, be sure to treat yourself to the ginger and lemon marinade.

The ginger is well kept in the form of dried slices. Before drinking them into food, extract them in a small amount of water 5-6 hours.

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You can store the root and in the freezer, but after defrosting, nothing useful in it will not remain, it is suitable only as seasonings.

Although ginger and requires care of itself in the process of cultivation, but it is worth it! After all, ginger is an almost richest plant in terms of medical components, fragrance and taste.

If the ginger is grown as a garden decorative plant, then the root is left in the soil. For spring planting rhizomes stored on the bottom shelf of the refrigerator. Well-ridden root will be kept for a long time

Growing ginger in the middle lane and in the north of Russia

In Russia, Ukraine, Belarus, the root of ginger in open areas is growing bad. He is interfered with drafts, non-permanent temperature and wind. Therefore, after digging in September, a transplant is carried out into the greenhouse. Normally, the root of ginger ripens in 7-9 months.

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Ginger pharmaceutical, or ginger medicinal, or ginger real, or ordinary ginger (Zingiber Officinale).

In open areas, the ginger is poorly growing, because the conditions are not quite suitable. The fact is that in our regions the temperature at night can significantly descend, and the day it is high enough to develop the root of ginger. Therefore, it is recommended to grow this plant in greenhouses or houses on the windowsill. In general, if you set the goal, then You can grow the root of ginger in the country area But you have to germinate it directly in the spring in flower pots, indoors, and in the fall to collect roots and fuse them in the greenhouses.

In the middle lane and in the north of Russia, the ginger to collect therapeutic rhizomes is advisable to grown in heated greenhouses with the creation of the necessary lighting, positive temperatures, humidity of soil soil and air.

The plot of protected soil must be carefully prepared. The soil mixture for the landing of rhizome decene is prepared in the same ratios as for the root landing on the seedlings. All preparatory work in protected soil should be completed by the end of February. The soil is warm up to +12 .. + 15 ° C, air to +25 .. + 30 ° С. The optimal duration of the landing in the greenhouse ground for constant is the first half of March.

Before planting in the soil, the decens are necessarily soaked in warm water for a day. It is treated with rhoin and planted in separate wells according to a scheme of 25-30 cm in a row and in aisle 40-45 cm. The care is regular irrigation, feeding, loosening (see Growing in the open soil).

Naturally, the crop obtained in greenhouse conditions will differ in size from the harvest grown under the appropriate climatic conditions on the field. But the rhizome of ginger with a smaller crop still retains all its useful and therapeutic properties.

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After transplanting to an open ground, ginger must be meditated.

Ginger in Teplice: Experience in growing

A few years ago I got a brochure called "stronger than ginseng. The healing properties of ginger. " I collect similar books, because I think that in spite of the fact that at present, any information can be almost instantly obtained from the Internet, paper books are somehow more and more pleasant, and when moving from the city to Earth is simply priceless.

This book has a chapter on the cultivation of ginger at home. I was overporing the phrase that the most difficult thing in this process is to find a suitable planting material, i.e. Ginger root with intact kidneys. It turned out the author knew what he was saying - the whole ginger bought in the supermarket was with broken kidneys so as not to germinate on the counter. For more than a month, I regularly visited the stores in search of suitable roots, but I did not find anything. As a result, gingerball tubers with processed sprouts brought me from Germany.

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Having calmed down that the main thing in the cultivation of ginger was done, I put the ginger on a prominent place to plant it in a greenhouse as quickly as possible. So he knew almost 2 months - then I had more urgent things, I left, I just forgot about him.

Finally, at the beginning of June, Ginger was still planted in a vegetarian, and I began to wait for germs. There were no shoots for a very long time - I even rushed the tubers a couple of times to see what the case was there - or who ate who, whether he was, or rot. It was all right with ginger - it seemed that he paid me the same coin and did not hurry. Like a month after the landing, sprouts appeared and began to grow very quickly. By this time, it already hoping a little that Ginger will germinate, I set up cucumbers to him (also very "late", for the sake of experiment).

And they started cucumbers with ginger to compete, who grows faster - and grew up as on yeast. Very beautiful turned out to be a garden - sharp leaves of ginger and sprawling cucumber "Lops". Passing by, I felt a wonderful lemon smell - the leaves of ginger smell like. If you lose, the smell is enhanced. The leaves of ginger, like the root, can be added to the salad and tea, but I was sorry to tear them. After some time, it became clear that the cucumber wins the competition for a place on the garden - he was swaming around the tops of the stems of ginger, and did not give it to the leaves.

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Growing ginger in greenhouse.

In November, apparently closed by night frosts, the leaves of ginger wishes. I pulled out one stalk - there was a small tuber on the roots. I wanted to compare ginger-grown ginger with the purchase. It is clear that my greatly lost in size - too late I planted it, to build clubs, Izbir takes at least six months. However, my taste turned out to be even more burning, maybe from the fact that fresh. And the fibers in it were not at all, in the brochure it was written that the fibers are formed in the old, overwhelming the tubers.

Almost all ginger, I left the winter in the greenhouse. I'm not sure that it will endure this successfully, but there is probably a chance - she covered it with a thick layer of sawdust. In the spring I will see what happened from this - it would be of course not bad to have a planted ginger, so as not to miss the duration of the landing)). In general, the conclusion is the same as with watermelons in the greenhouse - it is necessary to plant on time!

Ginger cultivation as a business: how to grow

Ginger is a fairly exotic spice for our country, which is actively gaining popularity. Ginger is known not only by original taste, but also by the beneficial effect on health. It is quite possible to build a profitable business on its cultivation.

For this, they are mainly used non-residential sites, but greenhouses. Because they can best adjust the conditions of humidity and temperature. On the open soil there is no possibility of controlling conditions.

In order to grow ginger at home, the following conditions must observe:

  1. Humidity. It needs sufficient moisture during cultivation, but must be observed. The plant for normal maturation is needed both water and sunlight.
  2. Good drainage. The main complexity in the cultivation is not to overdo it with watering. Therefore, it is very important to take care of good drainage so that the water does not delay in the container.
  3. Good kidneys for growth . Rhizomes designed for landing should have good kidneys. Otherwise, your efforts will be in vain and the crop will be very scarce.

Ginger breeds only the division of rhizomes. The aroma directly depends on the variety of the plant - some types of ginger root smell the citrus, others - almost kerosene. But all species have almost identical to all varieties.

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Growing ginger is a simple process that does not take away a lot of time.

Gorge ginger in small boxes. At the same time, the costs of growing are small, but it is necessary to purchase boxes, spending money on watering, preparation of the soil, as well as fertilizer. At the same time, there is no need to spend a lot of care for care, due to the fact that culture is unpretentious in terms of fertilizer, weeding and trimming. It is enough to plant right, water, fertilize, and maintain a constant temperature. Ginger will grow independently well enough.

Choose the most popular and prolific varieties for cultivation - Bengalis white и Barbados black . Severe ginger at home is easy. Landing material can be purchased in a conventional vegetable store. Rhizome is divided into segments, each of which should be a kidney, and then the pieces are laid in pots with soil.

Watering the plant is needed moderately - it does not tolerate moisture stagnation. In the open ground, ginger is also growing without any problems. With this process, every gloomy-amateur will cope with this process.

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The crop is cleaned after all the leaves will yellow and fall out.

The fact that the root is ripe, and it can be removed, they say the leaves of the plant, which are yellow and fall. After harvesting the roots, dried outdoors and sent for storage in a cool place (temperature +4 degrees). If you plan to store the product for a long time, it is better to grind and dry it.

It is necessary to clarify that ginger cultivation can become an excellent addition to another gardening and garden business, as it is not profitable for planting large areas only. At the same time, even a small plot of several acres is able to bring excellent income without significant investments.

Note! Before you do a similar business, you need to find sales points. Despite the fact that this product is in great demand, they are bought in small quantities.

Most often these are small retail networks, trays with vegetables, as well as shopping centers that sell products. Be prepared that you will need to give products to the expertise to get all the necessary documents, evidence of product quality.

It can be given to dealers at wholesale prices, offer merchants in the markets, in vegetable shops, network hypermarkets, etc. Maximum investments in the amount of 400,000 rubles will pay off guaranteed after 4 months of work.

Video: Experience to grow ginger

 

The leaving from Asia is ginger, today is increasingly found in the diet of every person. As a medicinal product, immunomodulator, spice and just to improve appetite and taste. This unique plant is cultivated in almost all countries, there are farmers who grow culture and in Russia. Some housewives learned to grow a miracle root on their windowsill, not knowing all the nuances of its origin and conditions of growth. To fully understand what kind of flower, it is possible only after you know his story and where Ginger grow.

Plant Description

Ginger, or horned root, received such a name for the fancy shape of the challenges formed around the central root. This is a perennial grassy plant.

His structure is very interesting and deserves separate attention:

  1. The main flower root has a basic system. What is taken for the root and brew in tea is nothing but a modified escape in the form of a thickened root, disposed around the main one.
  2. From the thickened underground part, green shoots are departed, ending over the ground in the vegetative part, foliage. This thickening has some segmental structure, from each segment and dispose of above-ground shoots.
  3. The stalking part is represented, in the cut of a hollow.
  4. Leaves are long, narrow with a solid edge. From one edge pointed, in the place of attachment to the tube of the heart-shaped form.
  5. Very interesting ginger flowers. They are located on short thickened stalks. The thickness of the stem is needed rather in order to keep the powerful bloom. Color range of inflorescences are different depending on varieties.
  6. Fruits are formed in the form of a three-stranded box.

Only thickened rhizome use in consumption. It is valued for a rich chemical composition, which causes the healing effect on the human body.

Gorge grows

Views

The man has long been used to taking not only animals, but also various plants. Wines for all perennial observations. Some like beauty, others for the benefit. Ginger got into this list. What was before and how he became, living next door to man.

Wild

According to Chinese and Tibetan morals, "the place of natural wrestling of wild ginger are those in which the power of the plant is formed from the position of his spirit." These words refer to Himalayas, Tibet, Ethiopia, Burma and Thailand. Many monks who have honored and even enjoyed him believe that his rhizome is given to the plant for breathing, generating energy and laying forces.

Gorge grows

For a long time, the Asians treated ginger as a living object. Wondered on the roots. Looking at bizarre forms, they compared them with any circumstance. Wild-growing ginger is a fan of heat and moisture, so when the plant is oculted, these facts must be taken into account.

For full aging plant, natural conditions are needed. In domestic flower growing, it will not work utility roots. His task will be to decorate the interior.

Equity

Ginger first was tamed in the Northern Indian regions. In Russia was imported during Kievan Rus. From the moment he began to use in cooking and traditional medicine. In the postwar time, the popularity of ginger dropped sharply, all wines for destruction in the country. And only recently in the 70s, the supply of various ginger products scored power.

Gorge grows

Today in stores you can buy all sorts of culinary masterpieces with ginger, teas, powders and much more. Having the root at home, you can observe how shoots appear on it. This moment saw many flowerflowers. They began to try to grow it at home.

Today, in several farms of the Nizhny Novgorod and Kharkiv region, ginger is grown in a greenhouse. The results are not bad. Of course, the root is not produced on an industrial scale, but it is most likely not far from around the corner.

The consequences of unsuitable climatic conditions

The birthplace of wild ginger are tropical countries with a sharp continental climate. Regular increased moisture in combination with constant warmth and lighting, here are the growing plants. In Russia, in any strip, in the conditions of open soil, grow the root is simply impossible.

Useful ginger

Reproduction

In the wild, the plant breeds with seeds. In addition, on the rhizome, new segments are growing, which produce a separate escape. At home, ginger is reproduced solely from the roots purchased in the store.

The main condition when choosing a product for planting should be the freshness and presence of queens-based convexities, which will subsequently come out.

If there is at least one dry part on the root, then there is no opportunity to grow a plant. If you put in the ground, such a landing material will quickly disappear.

Distribution history

Initially, the roots of ginger were used as a payment agent at Phoenician merchants. After they decided to try the root to taste, it turned into a fragrant spice. The price has increased dramatically. Now he began to sell all the same merchants throughout the Mediterranean, thanks to which they learned about the ginger miracle in Egypt.

Gorge grows

Scientists of the Romans began to actively study the properties of the root. After that, he entered the composition of many folk drugs. Roman lekari used it for the treatment of eyes, overeating (bloating).

Further distribution led root to Africa. Here he was popular not only from drugs, but also at cooks. The Africans learned to use ginger from angina and other inflammatory processes of the upper respiratory tract.

The next stage of the travel of ginger root was the appearance in Chinese markets. During this time, legends began to make prohibitions about the plant, the treatises wrote. Chinese scientists have learned more than his healing effect on a person and revealed a number of useful properties:

  1. Antiseptic from nature, is able to overcome the pathogenic microflora in viral diseases, flu.
  2. The root contributes to the improvement of the body, acts as an antioxidant.
  3. Enhances immunity.

And this is only part of the significance that ginger is endowed. And on this, his study did not stop. Today, in almost every medicine prepared by popular recipes, this mysterious root is present.

Gorge grows

ARAL OF TRANSPORT

You can meet giber plantations in China, Australia, India and Indonesia, in African countries and on the islands of Barbados and Jamaica. From the 16th century is actively cultivated in America. In general, where the conditions of cultivation allow, there is ginger and grows.

How to grow in his homeland

In a wild form, in the tropics, the plant is rarely found. Basically, ginger grows, you can see the farmers in the fields that are busy growing. When growing in warm countries, a special agrotechnology has been developed. Regular water supply under root and over, specialized feeding, a whole system of loosening and weeds. All agrises are mechanized.

Ginger collection

Asian crusts built a whole business only on tourists who come to see how ginger grows. They have the opportunity to try an environmentally friendly product, take the root or even rooted plant with you. Some learn the theory of his cultivation to try in their homeland.

Is it possible to grow with us

Today, many are trying to grow ginger, and it turns out quite fruitful. The plant is developing, but it is impossible to get a commodity root.

In flower pots

Sades land flower in pots, placing on the windowsill:

  1. To do this, part of the root is placed in a polyethylene bag for germination.
  2. After the kidneys begin to slander, the plant is placed in a pot.
  3. The root is planted into any fertile soil, deepening by 4 cm.
  4. Top covers a film with holes.
Growing ginger

When shoots will appear from the soil, the film is removed and take care of ginger as other indoor plants.

Important! You can not put a pot under the sun rays, he loves her half.

Landing starts in February, when the warm summer season comes, the pot with ginger can be put into the garden under the tree. And with the onset of autumn cold, to put into the house and dig the result.

Heated greenhouses

With the onset of the greenhouse season, the plant fell into a greenhouse with heating. Make it need at the beginning of spring. The conditions of heated premises allow to extend the growing season until the output of all shoots and their complete drying. A mandatory growth factor is the establishment of devices that support constant humidity in the greenhouse. The cultivation of ginger in such greenhouses is expensive.

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Combined method

The combined method involves the initial planting and growing of ginger in room conditions, and with the opening of the greenhouse season without heating, the plant is exposed to the shelter and grown it to late autumn.

Beneficial features

The benefits of ginger are figuratively divided for women and men.

For women

Thanks to the rich content of micro and macroelements, as well as vitamins, ginger allows you to improve the condition of hair, leather and teeth. Natural vitamin C makes skin elastic, white, eliminates mimic wrinkles and opposes the appearance of new ones.

Gorge grows

To improve the skin of the hands and strengthen the nail plate, make baths with ginger. The root is valued for low calorie, which makes it possible to include it in any diet. It is able to convert fats into muscle mass.

And even the main moment, the ginger has long been considered by Natural Aphrodisiac. Adding chopping powder to enhance libido.

For men

The benefits of ginger for older people are not news. Its use in food allows to reduce the risk of strokes and heart attacks, as it strengthens the heart muscle. Potassium and magnesium reduce blood pressure. To everything it is worth adding that the root of ginger is considered a brick of a man, that is, with its use, some excitement appears at a severe half. Feeling it, they begin to consume it regularly. The root benefits is still studying. But the majority of people use it in the cold season and influenza.



Now everyone knows where a perennial plant is growing. That in an alignment form, it occurs more often than in the wilderness. But if you managed to plant a plant at home, then get the big product that we see on the shelves, it is unlikely to succeed. Only thanks to foreign farmers, all countries are provided with ginger, where there are no conditions for its growing.

Article author

He graduated from the Kherson Economic and Legal Institute. Since 2008, it has been engaged in the cultivation of berries and seedlings of raspberries, strawberries and blackberries. Now the owner of a small nursery "Zarechye Plant".

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Ginger is an exotic plant that has become famous for the whole world because of its spicy-acute root. The root of this plant is used in cooking, cosmetology, medicine. Many gardeners are trying to grow this subtropical plant in medium latitudes. To get a crop, you need to thoroughly know the agricultural engineering of growing this capricious culture.

Description of ginger

What the ginger root looks like, today everyone knows - this seasoning can be bought in any supermarket. Thickened roots used in food and therapeutic purposes, bizarrely bent and have many processes. The plant itself also looks rather unusual, it reminds of whether the e-country reminds, or if reed. And wild ginger is more like a reed, and reaches a height of 2 m.

What does an Echultured Ginger look like:

  1. Leaves. Narrow and long. Form - Lanzetoid. One edge pointed, the second is the heart-shaped. Length - 10-15 cm, width - up to 1 cm.
  2. Stem. Straight, hollow inside, the height of the plant can reach 1.5 m. The shoots on which there are flowers, grow up to 30 cm.
  3. Flowers. Flowers shape - tubular. Powerful patterns are located on short thickened stems. The color depends on the variety, usually ginger flowers are lilac, scarlet, lemon. Nice smell. When the flowers are finished flowering, fruits are formed in their place - three-rissed boxes.
  4. Roots. The main root is basic. From it they grow by modified shoots - thickened rhizomes. It is them that is used as seasonings and healing plants.

On a note!

Archaeological excavations confirm that ginger, as a cultural plant, was known even to our era in China and India.

Brief description of the root of ginger - root thickening, which is sold in our stores:

  • takes a variety of forms, there are rhizomes, similar to men, animals, etc.;
  • Length - up to 7 cm, width - up to 4 cm;
  • Coloring immediately after digging out of the ground is very bright, creamy, over time it becomes light-sand, and then brown;
  • Sing - yellow-white, sometimes with blue;
  • Taste - burning, smell - tart, specific, easily recognizable.

Popular species

Ginger is a perennial herbaceous plant from the family of ginger. There are about hundreds of ginger species, characteristic of both their external data and properties. You can see the most popular types of ginger in the world in photos.

Ginger types:

  1. Jamaican. The most popular view. Rape is bright taste and sharpness, heard camphor notes.
  2. Australian. There is a lemon fragrance. Suitable only for cooking, not used in medicine. Unlike Jamaican and African root contains less useful substances.
  3. Chinese. It has spicy taste and sharpness. I expels parasites, so it, in oriental cuisine, is served to raw fish.
  4. Indian. The most burning look. Good in sauces. It is grown everywhere. It is inexpensive.
  5. African. The flesh of bright yellow. Excellent taste and high nutrition. Requires care when used in cooking, as it has a very burning taste.

The benefits of the root

Ginger rhizome - spicy spice, natural aphrodisiac, source of vitamin C and essential oils. It is recommended to use in small quantities every day.

Ginger benefit:

  • with toxicosis eliminates nausea and dizziness;
  • reduces pain during menstruation;
  • stimulates blood circulation;
  • increases muscle tone;
  • positively affects sexual attraction in men;
  • improves the condition of the skin, teeth, hair;
  • eliminates small wrinkles, prevents the formation of new;
  • converts fats in muscle mass;
  • Reduces the risk of heart attack and stroke;
  • improves the work of the digestive system;
  • reduces abdominal spasms;
  • prevents heartburn;
  • helps with viral diseases, angina, bronchitis;
  • strengthens immunity;
  • has an expectorant effect;
  • Treats graunkula and much more;
  • Strengthens the heart muscle.

Contraindications:

  • cirrhosis of the liver;
  • stomach ulcer;
  • stones in the kidneys;
  • pre-primitive or preinfarcity state;
  • high blood pressure;
  • Heart diseases.

In Botanic, it is not customary to call plants "fruits" and "vegetables", it uses the concept of "fruit". Also like carrots or onions, the ginger root is not a fruit. From a botanical point of view, it is a perennial grassy plant, and with food and economic - spice, but not a vegetable or fruit.

Where comes from

Ginger heat-loving and grows only in countries with hot, subtropical climate. It comes from Southeast Asia. The ginger today became a cultural plant, in nature it is almost impossible to meet it. Single copies are sometimes found near the reservoirs and in wet rainforests.

As a cultural plant, Ginger was the first to grow by the Chinese. Later he became popular at the Australian continent, in India and the Islands of the Pacific. Ginger first brought the famous traveler Marco Polo, who lived in the XIII-XIV centuries, and he became known in Russia in the XIX century.

Where and how ginger grow

Today, the lion's share of cultural ginger is grown in India - about 100 thousand tons per year. In some smaller quantities, it is cultivated by the agricultural producers of China, Japan, Vietnam, Argentina, Brazil, Jamaica and West Africa.

On a note!

Ginger for countries in which it is cultivated is an important export article. Virtually the entire grown yield is exported abroad. Ginger root is in demand in all countries, including in Russia.

Popular seasoning is grown on farms, fields, plantations. There are both small farms and gigantic ginger fields, many of which manage more than two hundred years. The main condition for the successful growing plant is a suitable climate and competent care.

Cultivation is conducted on special technologies. The automation of the process allows to obtain high yields at moderate cost. The following mechanized measures are envisaged:

  • water supply - top and bottom;
  • making feeding;
  • soil looser;
  • Weeding weeds.

In Asia receive income not only from growing ginger root, but also from tourist business. People from different countries of the world come to farms and fields, look at the fields with the famous seasoning. Here you can try eco-friendly products, and take a fresh root or a potted plant with you.

Methods of growing in Russia

Gardeners are often arguing whether ginger grown in Russia. The Russian climate is too harsh for thermal-loving plants, so it is impossible to grow in the open soil. If ginger and grows in Russia, then only in greenhouse or home. Industrial root growing is popular in the warmest regions - in the Crimea, in the Krasnodar Territory, in the Caucasus, as well as in the Moscow region and the Rostov region.

Read also!

At home

Like many exotic and thermal-loving plants, a ginger tree can be raised at home. This process requires attention, patience and certain knowledge. For reproduction, you can use seeds and rhizomes. At home, the ginger tree is grown as an annual.

From the root

Growing ginger from rhizomes start at the very end of winter or at the beginning of spring. Planting material takes in the store. Roots should be smooth, healthy, not overheated. We define them with division, so you need to choose the roots with a lot of "eyes", preferably green.

The order of growing root:

  1. Immerse the roots of warm water for several hours. This will help the kidneys to activate.
  2. Cut the rhizome into several fragments.
  3. Pour cuts with crowded activated carbon or wood ash.
  4. Sprouts will appear in a few days - if the conditions are as favorable as possible. But, most often, shoots appear in 2 weeks.
  5. Prepare a fitting capacitance. At the bottom of the ceramzite or pebbles. From above - soil or sphagnum. Fill the container by 2/3
  6. Blind the root in the soil approximately 3 cm. Place it so that the kidneys look up.
  7. Put the tubers with a layer of land and pour.
  8. Put the container in the cool place (+ 15 ° C). Position so that they do not fall straight sun rays.
  9. Until shoots appeared, try not to pour the soil. The soil should be only slightly humid.

From the moment of landing before the appearance of the rhizomes takes place from 8 to 10 months.

Attention!

Before using ginger roots for breeding, you should find out if they have visited the freezer.

Seeds

This method of breeding is used extremely rare due to complexity and duration. To succeed, you need high-quality planting material.

The order of growing ginger tree from seeds:

  1. Prepare for sowing loose and fertile soil.
  2. Fill the soil shabby tank.
  3. Moisten to it with warm stunned water.
  4. Distribute seeds along the surface of the soil and sprinkle with a thin layer of the substrate. Moisturizing crops should not.
  5. Cover the container with a transparent material - glass or polyethylene film.
  6. With a favorable humidity and temperature, shoots appear in 20-30 days.
  7. Remove the shelter and transfer containers with plants closer to the light.
  8. Shoot keep on the window, creating them in the heat shading - a curtain or newspaper.
  9. Water shooting gently, leut the water with a thin jet - closer to the edge of the tank.
  10. When a pair of leaves appear on the shoots, dissolve them into separate containers.

In greenhouses

For cultivation, a greenhouse from the film is suitable. To build the mass of rhizomes, it is necessary at least 6-8 months. The landing in the ground is produced in March or April.

How to grow ginger in a greenhouse:

  1. Ground the root at home. The germ is recommended to start in February so that the kidneys have managed to awaken by the time the landing. Roots take young, fresh, with eyes, 10-15 cm long.
  2. Prepare the soil for germination. It should be loose and nutritious. You can mix the peat with clay (3: 1) or a mixture of turf soil, hardening and sand (1: 2: 1). For extension, use tanks with drainage layer (3 cm). Puting rhizomes, paint the earth. And then do not water until the sprouts appear.
  3. Next, take care of the same scheme as with home cultivation - water and protect from sunlight, spray with water and fade in the litter.
  4. With the onset of spring, transope the seedlings to the greenhouse. The temperature in it should be within + 22 .... + 25 ° C. If it drops below the lower limit, then the rhizome will sleep, and it will awaken it very difficult.
  5. Prepare recesses landing. The depth of the hole -15 cm. Kidney seedlings must be over the soil. Between adjacent seedlings, withstand the distance of 10-15 cm. Space the seedlings in the half.
  6. The rooted seedlings abundantly water, and the soil, filled after watering, loose to depth 1 cm. Maintain a temperature in the greenhouse not lower than + 18 ° C. If direct sunlight falls on the bed, organize artificial shading. Do not allow in the greenhouse drafts.
  7. If the tubers are used in food, the plants should be picked up by the organicaic (algae extract, cowhide solution).

Flower can only be seen for the second year if you leave the root for the winter in the ground. In the open ground it is possible only on the Black Sea coast, if you hide the landing for the winter mulch.

On the larger territory of Rossi, the cultivation of ginger is possible only in greenhouse or home. Before proceeding with the mass cultivation of this culture, the costs of greenhouse economy should be calculated. Perhaps the cost of production will be too high to compete with products from India and China. But the cultivation of pots does not require any investments other than patience and care.

Growing conditions and care

Regardless of whether ginger is growing in the house or greenhouse, it is necessary to create favorable growth conditions for it. The temperature and humidity regime is especially important.

Conditions of detention:

  • The plant prefers places on which the sun is present from the morning to 12 hours;
  • There should be no draft, wind;
  • Temperature - from +18 d + 20 ° C, already at + 14 ° C, the plant dies;
  • Soil is constantly wet and warm.

Care:

  1. Watering moderate and regular. The soil should not disappear, but also to force the water to be allowed. Water should be warm and rescued.
  2. Fertilizer contribute every 10-12 days. You can feed the plants with a cow breeding in water (1:10). If the plants are grown for decorativeness, then a fairly universal means for room colors.
  3. After irrigation - loosening the upper layer of the soil.
  4. Every day - spraying the above-ground part of the spray gun.

Ginger capricious on light. In nature, it grows in the shadow of tropical trees, and in cultural cultivation it is necessary to balance between lighting and shading. On the one hand, the plant loves light, does not tolerate the scorching sun.

On a note!

If it is possible - be sure to take the containers with plants to the street. Put them in the shaded zone - under the trees or bushes.

When and how to clean

Collect the harvest when the leaves of the plant begin to shrust and dry out. By this time, its rhizome achieves optimal sizes and acquires burning taste. If you dig them before, then the taste will be more gentle. When growing in greenhouses, cleaning is produced to the first frosts - approximately in the month of October.

Read also!

In the countries of Southeast Asia, the harvest comes from November to March. In Russia, cleaning starts with the arrival of cooling. With unfavorable weather, the plant and its rhizome stops growth and development, therefore it makes no sense to postpone cleaning.

Cleaning order:

  1. When the above-ground part dries, dig and clean the root of the soil.
  2. Remove the apparent roots.
  3. Rinse the tubers with cold water.
  4. Dry the harvest on the open sun 3-4 days.

Sort for homemade cultivation

Not all kinds of ginger are suitable for cooking and medicine. Also, not every grade is suitable for growing spices at home. We need to look for options with a specific ginger taste and aroma, as there are varieties smelling with grass, lemon and even kerosene.

ginger

Growing in pots:

  • Zlatoust;
  • Krasnaya Polyana;
  • White;
  • Gold;
  • The black;
  • Drug.

Varieties for greenhouse cultivation (for sale):

  1. Purple (Pai). Used as an anesthetics. It has an anesthetic effect. The outer color of the root is yellow or greenish. Flowers are white or yellow, with a spicy aroma in which camphor notes are felt.
  2. Bengali (white). Roots are used for sale. After cleaning, they are maintained in a weak solution of sulfuric acid to weaken the sharpness of taste.
  3. Myoma. Only this variety can withstand the temperature below zero. The variety is from Japan. Japanese cuisine use rhizome and flowers.
  4. Barbados (black). Rhizomes dug out from the soil are immersed in boiling water to remove the burning and sharpness.
  5. Gary (pink). The skin is reddish, and the slice is yellow-gray. In vinegar and sugar acquires red. Gary is very popular in restaurants and pizzerias.

If the climate is not suitable

Gardeners love to experiment, planting unusual and exotic cultures on their sites. The result of such experiments mainly depends on climatic conditions. If you put a ginger in an unsuitable area for him, he will not be able to give a full-fledged harvest.

The consequences of growing in an unfavorable (cool or dry) climate:

  • Plant weakened and patient;
  • Overhead mass rotates and yellows;
  • Height below the norm;
  • root roots.

On a note!

If the plant is planted into an unfavorable environment, then shoots may not appear at all.

In Russia, the cultivation of ginger is a completely new occupation for gardeners. This process is quite long and painstaking, but at the exit - eco-friendly, ginger root grown on the organic matter. Compared to the shop, it is more juicy and less burning, so it is convenient to use it for cooking your favorite dishes.

Instructions for the cultivation of ginger at home.

Content

  • How grows ginger: photo
  • How to choose a ginger root for landing?
  • How to plant a ginger in a flower pot of the house: Preparing Pot and Soil Treatment, Drainage
  • Making the root of ginger and depth of planting in the pot: description
  • How to care for ginger after landing at home, in the apartment: temperature, watering, feeding
  • Ginger blossom at home: Dates, photo of ginger flower
  • When to collect ginger harvest in a pot?
  • Ginger breeding: Scheme, description
  • Ginger - Growing in the open ground from the root in the country: Agrotechnology
  • Video: Ginger growing on open ground
  • Ginger in the garden: Is it possible to grow ginger in the suburbs, middle lane of Russia, Ukraine, Belarus?
  • What way to grow ginger, how is a business?
  • Growing ginger from the root of the house: Tips
  • Video: Ginger Growing

Ginger - a well-known root that is used in cooking to prepare delicious baking, as well as a variety of drinks for weight loss. Few people know that ginger can be grown at home and with the help of the root purchased in the market to obtain a pretty decorative plant.

How grows ginger: photo

Initially, the large root of ginger is rhizomes. So called underground stem. Above the surface of the soil can be seen thin green stalks, but they are not stems, these are leaves rolled into the tube. The stem himself is underground and is rhizome. It is it that we use it in food, you can get a decorative plant from such roots, which resembles a green, high grass. Below in the photo you can see what a decorative plant looks like grown from the root of ginger.

How Ginger is growing
How Ginger is growing
How Ginger is growing
How Ginger is growing
How Ginger is growing
How Ginger is growing

How to choose a ginger root for landing?

In order to get a beautiful, healthy plant, it is necessary to choose the right selection material. Ginger can be grown from seeds, as well as from the roots. The easiest option is to divide the roots. In this way, gardeners are used to reproduce this plant. If you do not have among the familiar dacities of those who grow ginger, you can come to the market or to the store and choose the planting material yourself.

Instruction:

  • You need to choose a root smooth to the touch, not having rough, wrinkles. And on its surface should be a point. That is the same eyes like potatoes.
  • It is from these eyes and will increase shoots. You need to see what kind of root inside.
  • It should be elastic, juicy and practically not to contain fibers. When pressed, it does not compress and is not squeezed, but is quite solid, elastic, tough.
Ginger root for landing
Ginger root for landing

How to plant a ginger in a flower pot of the house: Preparing Pot and Soil Treatment, Drainage

Another important point in the process of growing ginger is the choice of capacity and primer preparation for growing. To grow the root that you are going to use in food and for the preparation of various confectionery products, it is best to choose a wide, but low pot. If you plan to grow ginger as a home decorative plant, then in this case you need to take a pot high, but not large diameter. Thus, all the energy instead of rhizomes will go into leaves, that is, pseudoscience, which will grow over the ground.

The soil must be well permeable. Since the birthplace of ginger are tropics, the plant loves a warm climate and high humidity. In no case cannot be allowed so that water in the container is struck, otherwise you risk obtaining root rotting, as well as the plant can die. For landing of ginger, a mixture of sand, turf and deciduous soil is used, as well as humus. The bottom layer of sand or broken ceramisit is placed on the bottom. In the pot, there must be holes through which an extra moisture will be leaving.

Preparation Pot and Soil Processing
Preparation Pot and Soil Processing

Making the root of ginger and depth of planting in the pot: description

Before planting the root, you need to soak in warm water. It is necessary so that the kidneys will be revived and the plant has activated and quickly sprout.

Instruction:

  • To do this, pour warm water into the container and soak on 4 hours of ginger root. Next, the root fall is carried out in the soil.
  • It is not necessary to strongly plunge the root, it is enough for its soil covers for 1-2 cm.
  • It is necessary that the kidneys be on top, that is, closer to the surface. So you will get fast shoots and good growth of the plant.
  • If you have acquired a fairly large ginger root, you can cut it with a knife to the section. This is usually done in the areas of row jumpers.
  • It is necessary that there are two points of growth on each piece of root. Sections of sections are treated with ash or ordinary charcoal.
  • This is necessary in order to reduce the risk of fungal diseases and reinforce the root.
Making the root of ginger
Making the root of ginger

How to care for ginger after landing at home, in the apartment: temperature, watering, feeding

In order for the plant to fit well and please you with her greens, it is necessary to care for him.

Care features:

  • The best option for feeding is potash and organic fertilizers. It is they who contribute to the good growth of the ground part of the plant, that is, stems and leaves. If you want to get a good harvest of the roots, in this case it is necessary to use organic fertilizers. To do this, use a bird litter or a cowhide solution. You can also use comprehensive fertilizer, such as gum or biohumus.
  • The feeding is carried out immediately in front of the blooming plants itself, as well as immediately after the appearance of the first germs. Please note that plants are usually growing in the tropics, so the soil must be constantly wet, but it is impossible for water to be forced. Conduct watering every 4 days. In winter, you can cut watering up to once a week. It is also necessary to spend from time to time to spray the leaves from the spray.
  • The plant does not require additional lighting, it can be put on the windowsill. Keep in mind that with active sunny rays and in a well-lit place, ginger stems can reach a height of up to 1 meter. Temperature should be at the level of 23-25 ​​degrees.
Ginger care
Ginger care

Ginger blossom at home: Dates, photo of ginger flower

Ginger flowers are very unusual and beautiful, so lovers grow decorative plants in every way to get such a flower. However, it is not easy to do it at all, since at home and in the conditions of the greenhouse, this plant blooms poorly. The most interesting thing is that on plantations in the tropics where roots are grown for sale, plants do not give bloom. Because after flowering, the root becomes fresh and gives her grass.

It loses its nutritional properties, no longer smells and does not differ in saturated, pleasant taste. The structure becomes coarse, fibrous. In order to get a flower, it is necessary to carry out twice a month to watering the plants with potash and phosphoric fertilizers. In addition, it is necessary to observe the temperature regime and often water the plants. Below are photos of ginger colors. Flowers ginger in different ways. It can be like single large flowers and small flowers on one branch. It all depends on the variety of ginger. The color of petals may differ. It can be yellow, blue, red.

Ginger flowering
Ginger flowering
Ginger flowering
Ginger flowering

When to collect ginger harvest in a pot?

In tropical countries, harvesting is carried out after the ginger drops the leaves and they begin to yellow. It is to say that rhizome has grown, heard and no longer makes sense to withstand it in the soil. In our realities, roots are usually carried out in September due to changes in weather conditions, because when the temperature drops, the root of ginger will no longer grow, and can fall into the winter hibernation.

Many practicing gingerbread from the site and transplanting it into the bans, turning in greenhouse conditions. In Thailand, the harvest is practiced from November to March. They do not wait for the moment when the leaves begin to shut up, and young roots digging, which are distinguished by a pleasant juicy taste, but a small bitterness and burning.

Ginger breeding: Scheme, description

Ginger breeds with root division. This is the fastest and affordable way. For this, the appropriate, smooth root without fibers inside. It is cut into several parts in the jumpers. So that on each piece there were two points of growth. That is, two eyes. Next, the pieces are soaked, and after that it is planted into the ground.

Ginger breeding
Ginger breeding

Ginger - Growing in the open ground from the root in the country: Agrotechnology

It is quite difficult to grow the ginger in the country area, because our climatic conditions are not suitable for growing this culture. Therefore, initially it is necessary to stretch the roots at home or in the conditions of greenhouse, and only to transfer the root to open ground in May.

Instruction:

  • After making the root to the soil, it is necessary to water the ginger often enough. It is best to equip a piece of drip watering. Next, you need to constantly remove the landing from weeds, as well as pour.
  • Twice a month, feeding with potash and phosphoric fertilizers. At the beginning of autumn, that is, in September, rooting root is carried out. If necessary, they are transplanted into a greenhouse or leave the roots until October in the soil in the garden. After digging the roots and stored in the cellar to spring, and then again planted in an open ground.
  • It is worth noting that not any plot is suitable for planting ginger. For these purposes, it is best to choose areas that are not subject to the action of drafts, no direct sunlight, and there is also an opportunity to often water the plant. For landing, it is necessary to initially fall asleep a new soil. To do this, the turf soil is mixed with deciduous and peat, as well as sand.

Video: Ginger growing on open ground

Ginger in the garden: Is it possible to grow ginger in the suburbs, middle lane of Russia, Ukraine, Belarus?

In Russia, Ukraine, Belarus, the root of ginger in open areas is growing bad. He is interfered with drafts, non-permanent temperature and wind. Therefore, after digging in September, a transplant is carried out into the greenhouse. Normally, the root of ginger ripens in 7-9 months.

In open areas, the ginger is poorly growing, because the conditions are not quite suitable. The fact is that in our regions the temperature at night can significantly descend, and the day it is high enough to develop the root of ginger. Therefore, it is recommended to grow this plant in greenhouses or houses on the windowsill. In general, if you set the goal, then you can grow the root of ginger on the summer site, but you have to germinate it directly in the spring in the flower pots, indoors, and in the fall, collect roots and fuse them in the greenhouses.

Ginger plantation
Ginger plantation

What way to grow ginger, how is a business?

Ginger is often grown as a culture for sale. That is, you can grow this culture for business. For this, they are mainly used non-residential sites, but greenhouses. Because they can best adjust the conditions of humidity and temperature. On the open soil there is no possibility of controlling conditions.

Gorge ginger in small boxes. At the same time, the costs of growing are small, but it is necessary to purchase boxes, spending money on watering, preparation of the soil, as well as fertilizer. At the same time, there is no need to spend a lot of care for care, due to the fact that culture is unpretentious in terms of fertilizer, weeding and trimming. It is enough to plant right, water, fertilize, and maintain a constant temperature. Ginger will grow independently well enough.

Before you do a similar business, you need to find sales points. Most often these are small retail networks, trays with vegetables, as well as shopping centers that sell products. Be prepared that you will need to give products to the expertise to get all the necessary documents, evidence of product quality.

Ginger on the garden
Ginger on the garden

Growing ginger from the root of the house: Tips

The ginger is not easy to grow in the household area due to possible leaks of temperature and humidity. In an open soil, it is impossible to adjust the amount of precipitation, because the summer can be rainy. Because of this, the roots of ginger are rotten. During dry days, watering can be done. In the conditions of the greenhouse, one day is watered under the root, and on the second day, pouring water into the pallet. In terms of open soil, it is not possible to water the possibility, so drip watering and irrigation of the leaves are used very often.

Advice:

  • If you want to grow ginger as a decorative plant, in this case, take deep tanks, small diameter. Because in this case you need the ground part, that is, stalks and possible flowers.
  • In order to get a flower, be prepared to grow a plant for more than one year. Usually in the conditions of greenhouse, flowers appear on the second or third year after the root landing. It is also necessary to often water the plant and fertilize it twice a month.
  • Please note that for the winter, the roots need to be removed into the cool place and reduce the temperature to 16 degrees. Thereby reducing the amount of watering up to 1 time per week.
Ginger roots
Ginger roots

As you can see, grow ginger at home, while complying with all rules, just enough. The main thing to decide on the landing site, as well as for the purpose of growing the plant.

Video: Ginger Growing

Ginger is a leaving of the tropical and subtropical forests of Southeast Asia. Today it is distributed on many continents and is grown even on the windowsill in completely different from natural conditions. The species and varieties of this plant are very much, but they all have one main characteristic - a rich composition and healing properties.

ARACE AREATING

Ginger - a plant is many years, which today is multiplied by only the division of rhizomes. One root is cut into slices with the kidney and put into the soil. Seeds multiplied only wild varieties, which in nature is very small. How does ginger grow and where is his homeland? The range of growing plants is the conditions of tropics and subtropics, which are characteristic of India, China, Thailand, Vietnam, Australia and other countries.

In total there are about 1000 species from the family of ginger, the most bright of which is the ginger ordinary, turmeric, cardamom, ginger Japanese. From decorative species, Ginger Lily, Siame Tulip and Alpinea are distinguished.

In nature, the plant reaches 100-150 cm in height, distinguished by narrow leaves, strong stems, looks like reed. Flowers are usually light yellow, with violet rims like irises. The ginger does not possess special decorativeness, although in Thailand its flowers are collected in bouquets, as they retain freshness for a long time. There are also such anchored varieties in which flowers have high decorativeness, smell well, so used in floristry.

The root system is very powerful, urine, with a large number of branches, so when landing one small root or its part by the end of the season you can get a few tubers, almost like potatoes.

Growing ginger

The Motherland of Ginger - Wet Tropics with Special Microclimate

Where does the ginger growing, intended for export? The biggest plantations of drug or ordinary ginger are concentrated in India. It is from here that he enters the markets of Europe and America. It was from here that for the first time the mysterious white root sailed to Western Europe in the Middle Ages, and its grieving and properties were sheeted by a mass of legends.

Gingerbread plants love a wet tropical climate with an abundance of scattered light, seasonally dropping rains and high temperatures. Announced such a combination of natural factors allows to obtain high yields of healing rhizomes rich in amino acids, vitamins, micro- and macroelements, as well as valuable essential oils.

Today I can find ginger on all continents, even in Africa, although in industrial purposes there is not there. Especially love to grow this plant right on the balcony of the French and Dutch, preferring to enjoy a young aromatic root root, which is impossible to buy in the store.

What is the ginger

Common ginger root curved, similar to twisted horn or brush hands with finger phalanges. Often it is compared with the figures of cartoon men. From above, the root is usually light, yellowish, and inside the lemon. Over time, the peel darkens and turns into a storm, and the pulp yellow. Among the less common varieties there are bright green, black, yellow with streaks of blue. Several facts.

  • The older the root, the tougher of its skin and the flesh, and the taste is filled with bitterness.
  • The young root is always bright, gentle, very fragrant and almost does not have fibers inside.
  • Regardless of the variety and appearance, the ginger always has a light lemon aroma, burning taste and a rich vitamin and mineral complex.
  • In Thailand and other Asian peoples, it is customary to use not only rhizome, but also an overhead part, which is also good for health and has a fresh lemon aroma. This is an ingredient for salads, stew and a side disk to meat and fish.

How many ginger grow in natural and artificial conditions? In nature, ginger refers to perennials that dozens of years can grow in one place. At home in Russia, Ukraine, Europe, you can grow a healing plant in one season from March to September. So much time grows ginger in conditions other than tropical. If the plant is grown with a decorative purpose, it can be left in a pot for 3-5 years, and after fading the stem, each fall is placed in a basement for wintering. In the spring vegetation resumes.

Gingerbreading on the window

Perhaps the cultivation of ginger houses on the windowsill for season 1

Beneficial features

Ginger is a universal medicine. He is written about the many works of medieval drugs. It uses thousands of years to maintain vitality, health promotion, treatment of many diseases. The most useful properties of the root are considered:

  • anti-inflammatory;
  • antioxidant;
  • controversial;
  • antidiaire;
  • tonic;
  • disinfectant;
  • Warming.

In small quantities, the plant cannot harm the human body, so it is given even to children from 3 years. Use it to raise immunity, treatment of slow motion metabolism, digestive disorders, ORVI. Popular root plant for combating extra kilograms, obesity, diabetes, increased fatigue. It is known as a good remedy for toxicosis in pregnant women.

Tea with ginger

Ginger tea with lemon - universal medicine from many diseases

Ginger medicinal properties allow you to apply it in many health recipes. So, to improve overall well-being, stimulation of blood circulation, the vitaminization of the body is prepared teas with ginger, honey and lemon. To strengthen immunity prepare ginger mixtures, drink juice. To cope with the cold, cough and a runny nose, you can drink warm tea with milk and ginger, making inhalations.

Ginger traditionally combine with honey, citrus, medicinal herbs, black and green tea, dried fruits. It is suitable for pickling, sugar, drying in order to obtain fragrant spice. All this is available at home, using a root or grown on its own windowsill.

That ginger that has grown on Earth thousands of years ago, in nature no longer exists. Numerous pictures show how far a man has gone in terms of the eviluring of this wild plant in order to obtain large fruits and high yields. But the properties of this plant did not undergo major changes, so his role remained as much important to health, as at the dawn of mankind.

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